Culinary Training That Actually Fits Your Team
We work with restaurants, hotels, and food businesses across Greece who need their kitchen staff to master ethnic cuisines without shutting down operations. Programs run from October 2025 onwards, designed around your schedule.
Talk About Your Team's Needs
Three Ways We Can Help Your Kitchen
Over the past four years, we've learned that one-size-fits-all doesn't work. Some teams need weekend intensives. Others prefer evening sessions spread over months. Here's what we've built based on actual requests from Athens, Thessaloniki, and beyond.
Weekend Immersions
Two full days with your team learning one regional cuisine deeply. Best for smaller kitchens who can spare staff on Saturdays and Sundays. We've done Georgian, Lebanese, and Thai this way — teams leave with menu-ready skills.
Evening Module Series
Three-hour sessions twice weekly over eight weeks. Your crew learns Vietnamese, Indian, or Mexican cooking without disrupting lunch or dinner service. Starting dates in late 2025 mean you can plan around your busy season.
Custom Kitchen Coaching
We come to your location and work directly in your space with your equipment. Perfect when you're launching a new menu concept or training staff on specific regional dishes. Duration and focus completely flexible based on what you're trying to accomplish.
How This Actually Works
Most corporate training feels disconnected from real kitchens. Ours doesn't, because we built it with restaurant owners who were frustrated by generic programs that didn't translate to their line.
You tell us what cuisines interest you and what gaps your team has. We design sessions around your actual menu goals. If you're adding Korean dishes, we focus on fermentation, banchan preparation, and the specific proteins you'll use.
- Sessions happen in professional kitchens, not classrooms with demo setups
- Your staff cooks full dishes they can add to your menu the next week
- We provide ingredient sourcing contacts for Greece-based suppliers
- Follow-up support via video call when your team hits snags during implementation
- Recipe documentation adjusted for commercial kitchen scaling
What Kitchen Managers Tell Us
Let's Figure Out What Makes Sense
Every kitchen operates differently. Send us an email or call, and we'll talk through what your team needs, when you can realistically schedule training, and which cuisines align with your business goals.
Location
47 Papagou Ave
Zografou, 15773
Greece
Phone
+30 694 454 6677
support@revert.app-recipes.com